Bakersfield

Tacos. Tequila. Whiskey.

Cinco de Mayo.

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We actually were able to see somebody take shots after shots on the luge. $3 shots were dope.

I love tacos. And I love tequila. And I love them both at the same time. Who doesn’t? I also love any excuse to drink shamelessly. Finals were over and I just cannot pass up watching white people wear sombreros and use bad Mexican accents.

Quick history lesson: Cinco de Mayo is NOT Mexican Independence Day. Cinco de Mayo celebrates the Mexican army’s victory over the French at the Battle of Puebla during the American Civil War. That’s really all I know. I don’t even know what really happened during the American Civil War. Our education system needs to do better and my brain needs to remember and retain more information.

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Anyways. I get the same exact thing every time I come to Bakersfield: carne tacos and baja shrimp tacos. I honestly recommend the baja shrimp. Crispy shrimp, avocado, chipotle lime cream, and some cole slaw. I just have this habit of ordering 2-3 of the shrimp (and the carne) and just eating the fillings out of the tacos.

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I should just start asking for the taco without the taco shell… But I already am extra for ordering burgers with the bun on the side, just for the picture aesthetics.

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Oh, and the pineapple margarita. Pitcher every time.

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I know what I want. I know what I like. And I stick with it.

Honestly, I’m surprised that I even got some good pictures from this day. Started day drinking only to end at Bakersfield. And then woke up right at midnight, confused as heck. But survived. The two friends I went with… We were all struggling. BUT Your girl is officially in her third year of law school!!!

As per always, stay tuned for more posts. It’ll be a Cleveland hiatus, while I explore Baltimore and D.C. For any of my DMV friends or visitors, let me know some of your favorite places so that I can check them out!

London, United Kingdom

Finals are over. Not only did I survive another year of law school, I also survived a year of my bioethics masters program. So to treat myself, I obviously had to travel.

I’m very much a beachy person. First choice definitely is somewhere in the Caribbean or the Mediterranean. But beach town was just not in my finances. Want to know what was though? Crashing with my sister and her 2 roommates* in a one bedroom for a week while she was studying abroad in London.

Sad thing was? Sis was in the midst of finals. So, you’re going to get a lot of mediocre quality pics of everything¬†except¬†for me. Too bad I didn’t bring a selfie sick. Too bad I also didn’t trust people to take picturesque pictures of me. I miss my Cleveland food crew taking the greatest pics.

Anyways! I spent my first two days in London just sleeping. I was exhausted from finals and jet lagged. But once I started getting up, that’s when the exploring came in.

I really didn’t care much for exploring London places and sightseeing. I’m not a huge UK history person. I enjoy Italian, French, Spanish, and Greek history though… And Catholic history. I just wanted to walk around, find food places, drink craft beers and ciders, and chill, chill, chill. What I didn’t do? Drink lots of craft ciders.

So you’re going to get lots of food pictures and lots of random pics from around London.

33 walking miles over the course of 5 days. Enjoy! Every Tuesday, I’ll add greater details and photos for each location in a separate post. So stay tuned! And don’t worry… I’ll keep you updated every week.

Izakaya by Sushi and Robata:

Cute and quaint Japanese pub located right above the Whole Foods in Kensington. Sushi was great, but the dumplings were phenomenal. Really wish I had more of the dumplings. Only regret? Not getting a signature cocktail and some dessert.

Leon:

I could probably be vegan if I lived in London, at least in Central London. I wasn’t planning on being vegan in London, but I did try to be vegan as often as I could. Most places had sustainable vegan options, and for that, I applaud them. But Leon caught my eye, so I decided to give it a try. The meatless meatballs? Very good. Although, I think I’m slightly allergic to eggplants.

Pizza Union:

So my sister said that London is not good for pizza. I’m inclined to believe her. I didn’t hate Pizza Union, I actually enjoyed it. The gluten-free dough sucked, but I’m glad they had the option. The goat cheese and tomato combo was great, as per usual. And sprinkled the pizza with spicy oil and basil, which did give it some flavor.

The raspberry mojito though? Great. Too bad it wasn’t on the rocks instead of frozen.

Borough Market:

My sister said to check out this place. And I loved it. I LOVE markets. This reminds me of the West Side Market in Ohio City, Ohio. Lots of vendors setting up shop to sell you their goodies. It’s a farmer’s market… but cooler? More urban, if that makes sense. Honestly, if I lived in the area, I would probably come here at least once a week, even if just to grab some of the street vendor foods.

Fish!:

Okay, so, they had a sign outside saying that they won several awards for best restaurants. Obviously, I HAD to try it, for the blog of course. Stupid me confused the street vendor for the restaurant. The vendor (still part of Fish!) sells actual fish and chips. The restaurant serves higher end plates. I tried out a new dish: deviled whitebait, and I am a fan.

London Bridge:

I didn’t take the history tour or lesson, so enjoy the pictures. Also… didn’t realize the River Thames was so mucky. Shoutout to the two girls who saw me struggling with my selfie and decided to take a picture of me. That was the first day (of the rest of the week, ugh) I experienced the London cloudy and rainy temperature.

Tossed:

Like I said: Easy to be vegan here. I love the “technology” aspect of it. You place your order at one of the iPads, then you wait to pick it up. Took like 5 minutes. It’s like a salad place, but better. I would actually eat at Tossed at least once a week. Move over Chipotle.

I actually really want a Leon and Tossed near me…

Covent Garden:

All the high end restaurants and stores all located within walking distance? Thank goodness I’m personally broke and had no space because your girl would have been STRESS buying EVERYTHING. #TreatYoSelf #SelfCare. Ended up going to grab a late lunch at a burger joint and a speakeasy-esque basement lounge where happy hour is from noon to 9pm. Didn’t take pics. Sorry.

Honest Burgers:

A burger place is a burger place is a burger place. The rosemary “chips” were great though.

Dirty Martini:

Who doesn’t like all day happy hour, ¬£10 bottles of wine, and half-priced martinis? By the way, the hibiscus martini? Amazing. Sorry for crappy photos. My phone did not like the dark lighting? I just really enjoy the picture of me…

Dishoom:

By far, my favorite (and priciest hahaha) restaurant in London. Always packed–I’m honestly surprised I was able to find an open spot without a reservation during peak lunch hours. The food was meant to be shared, but the person who I went with wanted to get his own plates instead of ordering a lot and splitting it. Regardless, my food was bomb. And kachumber is now probably my new favorite side.

Overall, London, you’ll be missed. But also, not really. Managed to get a sinus infection and an upper respiratory infection. BUT I’ll catch ya when another one of my friends are staying in London. Maybe next time, I’ll check out more of the nightlife.

Oh, I also got lost in London. Took a bus to Shoreditch, ended up napping, ended up in Zone 6 of London. Woke up confused as heck. Since the buses don’t loop, I had to get out and find the next bus stop. Then I had to trek all the way back to Shoreditch, only to be severely underwhelmed when getting off the bus in Shoreditch. So just walked the 2 miles back to my sister’s and drank some cider and went to sleep.

Tired of the food? Feel free to check out my other random pics of London:

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As they say (or do they say?): Cheerio xx.

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*These roommates were the coolest people EVER. They also asked me to talk about them. But they legitimately were some of the chillest people, especially because they let me stay in their one bedroom, me sleeping on their floor, for a whole ass week. That’s cool.

Edwins Leadership & Restaurant Institute

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I have heard so many good things about this place, from the quality of food to the personable service, but what really piqued my interest was the social responsibility that surrounds Edwins. Edwins incorporates ex-convicts into its non-profit business model.

Built on the mindset that everybody deserves a second chance, Edwins takes it upon itself to teach these ex-cons, these human beings, how to gain employable skills and reintegrate into their communities. Edwins opened in November of 2013, and since has graduated almost 500 students. In addition to teaching them, Edwins also helps their students in basic medical care, clothing, legal services, employment searches, job coaching, and literacy. Yearly, 95% of the students find employment after graduation, and only 1.3% go back to jail. Now how about those amazing numbers? *cough this is why TEACHING and REHABILITATION is IMPORTANT when you’re going to incarcerate somebody instead of subjecting them to slave labor but ok cough*

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Anyways… I also did want to come to Edwins to actually try the food. Honestly, I was sold on the restaurant when I received 10 compliments from different people, both staff and customers within minutes.

I was shocked at how packed Edwins was. Every table, even though it is a small restaurant, was full. And once a party got up to leave, another party was seated within minutes. The atmosphere was dressed up but still relaxed, and I enjoyed that. My young blogger self felt out of place taking pictures of everything, since the demographic was older, business/professional people, but oh well.

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We spent probably way too long trying to pick out a wine, only to end up with a bright and clear wine from the mountain regions of France. I went in wanting to get the sea scallops (hence the choice of a white), but the burger was calling out my name a million times. And since I am now paleo-ish instead of seagan-ish (even though I do try to not eat meat on Fridays), I decided to opt for the burger (Le Burger), mainly for the theatrics of it. The burger and sauce is prepared table side.

Our burger prep person was named Richard. Richard is from Cleveland and he, like all the other staff members, is an ex-con who just wants to be better and give back. Richard will graduate in June and is deciding on which cruise ship he wants to accept an offer from. His childhood dream was to travel the world, and especially visit France, and now he will get to do that, as a chef aboard a cruise ship. Hey mom, let’s do all the cruises to see if we can find him, okay? Since Edwins does pride itself on teaching their students, I did ask questions about the history of the Diane sauce and the preparing techniques, and Richard went above and beyond answering the question. It was more than a simple memorization, but an actual application and comparing it to other techniques.

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My food crew got the Confit de Canard (salted duck leg with mushroom risotto) and boy, was it actually salty. And the Saumon en Croute de Raitfort (salmon encrusted with horseradish and a cucumbers and cream sauce). Now, the white we picked out paired amazingly with the salmon and fresh cucumber sauce.

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We wanted to get dessert, but we were just so full. So, obviously, next time, I’ll have my dinner and my dessert too. They also prepare the Banana Foster table side.

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What’s your social impact?

Inn on Coventry

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I’ve been here once before, so I had a friend over for the weekend, so I decided to take her here. It’s yummy, it’s close, and it’s popular.

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Last time I came, I got the Maryland Style Crab Cake Benedict. Like I said, I’m seagan-ish. Not gonna turn down some poached eggs. Fun fact though, this was the first time I’ve had eggs in about 2 months. Not as good as I remember them, though. I used to eat eggs like 3 to 4 times a week: over medium, over medium omelets, hard boiled, regular omelet… It’s just so easy to make with a side of fish.

Anyways, this time around, I got the same exact thing. Mainly because that was the only fish option on the menu. But this time, I got a side of avocado.

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Now, does this look like fresh avocado to you?

Here’s a funny story: I once bought non-ripe avocado and I had a serious urge to make some guacamole. So, I decided to google “how to quickly ripen avocados.” First thing? “Put avocado in microwave for 30 seconds” or something like that. So what did I do? What Google told me to do. Do you know how it turned out? More or less, just like that picture above. It was okay when I was making my guacamole. I put some spices in that. But these avocados up there? Not spiced and you can taste the weird mushy, not- butter, kinda-plastic texture of it. The nice waiter noticed that we did not like (we had taken a bite out of it and, whew, our faces) the avocado, so she stuck it from our bill.

Besides for the avocado, the food was good. I love crab cakes, even outside of Maryland and the east coast, so no complaints from me.